Dry Cured Bacon & Gammon

Our bacon is dry cured the traditional way which means we rub into the meat a mixture of salt and sugars and leave it standing for a few weeks to draw out excess moisture. No water is added, leaving a tasty bacon which can crisp to perfection.

The Great Taste is thanks to our Rare Breed Tamworth Sows, a slower maturing pig, very lively in character descending from wild boars. Our pigs enjoy an essential stress free environment staying in their family herds. As a result there is simply no need to castrate, tail dock or clip teeth.

NamePrice Per
Back Bacon 6-8slices 1/2lb (225g) £3.79 Per pack
Shoulder Bacon 4-6 slices 1/2lb (225g) £2.58 Per pack
Streaky Bacon 8-10 slices 1/2lb (225g) £3.22 Per pack
Gammons £11.33kg
Gammon Steaks (10oz - 275g)£3.17 Each
Lardons 1/2lb (225g)£2.44 Per Pack


Hinton Marsh Farm is situated at the foot of the Wiltshire Chalkdownlands and has been a family run farm since 1956.

And we are now proud to offer our award-winning free range beef, pork, chicken and lamb to you online.



Try something different, a Turkey that tastes like it should! Free Range Bronze Turkey with superior taste, fine grain texture, slightly darker meat. Our turkeys are hung in the traditional way for over a week to let the flavour develop fully and are succulent and moist when cooked, the taste is supreme leaving little for left overs!

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