Chalkdownland Lamb

We are proud of our lambs' quality, great depth of flavour and tenderness recognised by others; receiving Gold, Silver and Bronze over the past few years. Our lamb is slow growing, grazing one of the richest habitats in Western Europe, containing a huge array of grasses, herbs and wild flowers which enhances the flavour of the meat. (The grazing is essential for the chalkdownland plant population). We mature our lamb carcass for ten days adding to the fantastic succulence.

If you require any different cuts our on site butcher is happy to help. Please contact us to discuss. Look out for promotions of whole of half lamb boxes. Theses can be butchered to your requirements.

Name	Price Per
Whole Leg	£10.56 Per kilo
Half Leg, Fillet or Knuckle	£10.56 Per kilo
Leg boned and rolled	£15.55kg Per kilo
Whole Shoulder on the bone	£8.65 Per kilo
Half Shoulder Blade or Knuckle	£8.65 Per kilo
Shoulder boned and rolled	£8.65 Per Kilo
Rack of Lamb (500g)	£6.10 Per Rack
Loin boned and rolled	£16.45 Per Kilo
Loin Chops (Pack Of 2) (225g)	£3.30 Per Pack
Best End (Pack Of 2) (150g)	£1.53 Per Pack
Barnsley Chops (225g)	£3.30 Each
Noisettes (pack of 4) 280g	£4.57
Neck Fillet (1lb) (450g)	£5.66 Per Pack
Shank (370g avg.)	£3.31 Each
Diced Leg 1lb(450g)	£7.04 Per pack
Diced Shoulder 1lb(450g)	£4.95 per pack
Mince 1lb(450g)	£3.53 Per pack
Breast boned and rolled (600g)	£3.01 Each
Breast Riblets 1lb(450g)	£1.98 Per pack
Liver 1lb(450g)	£2.53
Heart	50p each

Weights may vary we will charge for weight you receive