Dry Cured Bacon & Gammon

Our bacon is dry cured the traditional way which means we rub into the meat a mixture of salt and sugars and leave it standing for a few weeks to draw out excess moisture. No water is added, leaving a tasty bacon which can crisp to perfection.

The Great Taste is thanks to our Rare Breed Tamworth Sows, a slower maturing pig, very lively in character descending from wild boars. Our pigs enjoy an essential stress free environment staying in their family herds. As a result there is simply no need to castrate, tail dock or clip teeth.