Welcome
Hinton Marsh Farm is situated at the foot of the Wiltshire Chalkdownlands and has been a family run farm since 1956.
And we are now proud to offer our award-winning free range beef, pork, chicken and lamb to you online.
Sausages
We are renowned for our succulent juicy sausages winning five awards over the past three years.
Our recipes include traditional classics,and some interesting spicy influences from around the world. The quality of the meat in our sausage is carefully chosen from prime cuts, so can be coarsely ground and is very lean making a satisfying meal. All our sausages are lovingly handmade.
Our sausages can be bought in two pack sizes 4 pack (avg. 400g) or 6 pack (avg. 600g) or bulk orders on request. Meat content 80%.
| Name | Price Per |
|---|---|
| 4 pack (avg. 400g) | £3.40 |
| 6 pack (avg. 600g) | £4.80 |
Free Range Tamworth Pork Sausage - Click For List
| Name | Description |
|---|---|
| Hinton Marsh Farm Classic: | with cracked black pepper |
| Breakfast | perfect for the great English breakfast, an essential start to anyone's day |
| Honey Roast; | a sweet-tasting distinctive seasoning blended with real honey. |
| Pork & Apple; | scrumptious apple pieces and parsley to make a very tempting sausages |
| Pork Apple & Cinnammon; | a natural combination of the trio just tantalizing |
| Pork & Leek; | a truly mouth watering taste. It's simply bursting with leeks. |
| Ginger & Leek; | the warmth of ginger and the clean fresh taste of real leeks combine to make a truly special sausage. |
| Ginger & Spring Onion | the warmth of the real ginger pieces and the chopped spring onion work in perfect harmony |
| Caramelised Red Onion & Red Pepper | a perfect compliment, enhancing the delicate sweet onion |
| Alabama | a delicate blend of American Southern Style spices oak smoked paprika, pimento, celery seed and pepper |
| Pork & Sun dried Tomato | simply bursting with the finest sun dried tomato creating a beautiful sweet sausage |
| Toulouse | a simple combination, slightly sweet infused with ground garlic and a dash of parsley |
| Cumberland | an all time classic, our special blend of herbs and spices creates a delicate but flawless taste |
| Old English | garden herbs including sage, marjoram and parsley with ground nutmeg and pepper, an elegant warm taste |
| Pork & Wholegrain Mustard | generous helpings of wholegrain mustard and a sprinkling of flat leaf parsley |
| Oak Smoked chilli & Paprika | mmm, a sizzling hot sausage made with Mexican Chipotle and Spanish paprika |
| Jalapeno Pepper | a simple combination of pork creating a fresh taste of this hot pepper |
| Hot & Spicy | a combination of red and green peppers interlaced with green chillies creating a warm sausage |
| Pork Wild Mushroom & Parsley | a gourmet sausage with exceptional flavour with the full-flavoured wild mushrooms |
| Pork & Asparagus | a seasonal sausage with an earthy undertone |
| Pork & Redcurrent | a seasonal fruity sausage with whole redcurrants, a tangy taste |
| Cracked black pepper & Sage | a simple tantalizing combination, the sage certainly is not shy! |
| Oak Smoked Garlic & Wild Mushroom | gourmet sausage exceptional flavour full-flavoured wild mushrooms and real smoked garlic |
| Cumberland | an all time classic, a blend of herbs creates a delicate but flawless taste |
Beef Sausage using lean matured slow growing beef - Click For List
| Name | Description |
|---|---|
| Steak Guinness | a blend of crushed pimento, black pepper and ground nutmeg and real ale |
| Steak & Plum | a succulent tangy sausage using ground spices pimento, nutmeg and black pepper for a touch of warmth |
| Classic Beef | a true beef sausage with cracked back pepper |
| Steak & Horseradish | a classical twist. The hot tangy horseradish brings out the full flavour of the beef |
| Boewors | a truly unique flavour an South African recipe with a dash of vinegar, nutmeg, coriander and pepper |
Lamb Sausage using our chalk down land matured lamb - Click For List
| Name | Description |
|---|---|
| Lamb Merguez | an Algerian delicacy full flavoured with fenugreek, paprika, black pepper and coriander |
| Lamb pleasantly hot & spicy | with chopped green chillies and red peppers |
| Lamb & Mint | an all time favourite, these two flavours were meant to be together |
| Lamb Rosemary & Garlic | the distinctive flavours of lamb and rosemary are complimented by garlic, creating something special |
Gluten Free Sausages made with potato flakes not soya - Click For List
| Name | Description |
|---|---|
| Pork & Apple | an award winner with scrumptious apple pieces and parsley |
| Pork & Leek | a truly mouth watering taste. It's simply bursting with leeks! |
| Cumberland | an all time classic, a blend of herbs creates a delicate but flawless taste |
| Plain | an all time classic traditional pork sausage |
| Gluten free chipolatas and sausagemeats available | see christmas specials |
Seasonal Christmas Sausages and Chipolatas - Click For List
| Name | Description |
|---|---|
| Pork & chestnut | pieces of chopped chestnut combined with festive herbs and spice excellent for Christmas |
| Plum & Mulled Wine | a great winter warmer, using mulled wine spices and real plums |
| Port & Cranberry | a luxurious sausage, full of deep red rich cranberries combined with port. Perfect for a classical treat |
Hinton Marsh Farm
Food That Tastes Like It Should
Farmers' Markets
Why not come and visit us at the Farmers Markets we attend: Stroud, Swindon, Marlborough and Wanborough.